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Show your special someone that you love them as much as they love beer this Valentine’s Day! Valentine’s Day features will run February 11th – 13th. Enjoy a private Valentine’s dinner in one of our igloos for up to 8 guests!
Reservations are limited!
Arugula and mixed field greens tossed in a grapefruit vinaigrette with heart-shaped watermelon radish slivers, pecorino romano flakes, purple carrot ribbons, candied walnuts
Granny Smith Apples fanned around brie covered in brown sugar bourbon sauce and candied nuts. Baked to order
Fried calamari and Fresno peppers dusted in oregano. Served with marinara dipping sauce
10 oz. Pink peppercorn crusted prime rib served with loaded baked and tri-color carrots. Red wine au jus
Campanelle pasta tossed in a spicy tomato sauce, with bay scallops, shrimp, calamari, topped with parsley, basil. Side of crispy bread
Three two oz rosemary lamb chops served with maple glaze, bourbon brown butter sweet potato. Sautéed ginger green haricot vert
6 oz burger grilled pink or no pink. Brie cheese, arugula, caramelized onion and fig jam. Balsamic blueberry glaze
Puff pastry folded and baked with apple filling. Topped with whipped cream.
Berries, chocolate pieces, macaroons, figs, grapes, lemon poppy compote. Mixed nuts, shortbread strips dusted in powdered sugar.