Monthly Features

Cocktails

Ellicottville Pumpkinville Latte – 8 (Pint)

Locally sourced yams & pumpkin’s, fresh roasted coffee beans finishe with seasonal spice & aroma make this beer a must have! (Does contain lactose)

Ginger Apple Fizz – 8

Apple Cider | Lemon Juice | Spiced Simple Syrup

Fig Old Fashioned – 14

Buffalo Trace Bourbon | Fig Syrup | House Bitters | Torched Orange Peel

Autumn G&T – 13

Castle & Key Roots of Ruin Gin | Spiced Simple Syrup | Lemon Juice | Fever Tree Tonic

Poison Apple – 12

Kraken Spiced Rum | Apple Cider | Spiced Simple Syrup

From the Kitchen

House Meatballs – 15

Four house-made meatballs, marinara, melted provolone, aged parmesan, served with grilled baguette.

Bourbon Apple Burger – 20

1/2 pound Angus beef patty, cheddar, caramelized onions, bourbon glazed apples served with Saratoga chips.

Substitute: House-Cut Fries 2, Small Salad/Soup or Gumbo 3

Italian Sausage Pasta – 22

Rigatoni and Italian Sausage tossed in a rich tomato-cream sauce with white wine, kale, onion, and parmesan, served with grilled baguette.

Angus Ribeye – 58

12oz Certified Angus Beef boneless center-cut ribeye. Choice of two sides: small salad, house-cut fries, Boursin whipped potatoes, maple bacon brussels, lemon garlic asparagus.