As we begin to reopen our dining room, we want to let our guests know that Mudlick Tap House’s number one priority is the health and safety of our staff, guests, partners and community. We are implementing new social distancing measures and safety standards while providing an amazing and comfortable dining experience. We are also encouraging our guests to follow healthy and safety best practices including washing hands often, maintaining social distance and wearing a face covering when possible.


Each staff member will be screened at the beginning of each shift to check their temperature and ensure they are healthy and symptom-free

Each of our staff members are Servsafe Certified and have completed the COVID-19 ServSafe training

We continually clean and sanitize our restaurant and high-touch areas using sanitizer that has been validated by the EPA to be effective against COVID-19

Team members are required to wash their hands every 15 minutes at minimum

Touchless sanitizer stations throughout the restaurant, Belle of Dayton hand sanitizer on every table, and sanitizing wipes available upon request

All staff will be required to wear cloth face coverings while working

A team member will be assigned each shift to ensure all Healthy and Safety measures are strictly adhered to.

Seated tables are separated by 6 feet