Anywhere else, it’s just another Tuesday but at the Tap House, it’s Mardi Gras! Join us for New Orleans-inspired cocktails (think Sazeracs and Hurricanes) and other New Orleans drinks, alongside dishes like gumbo and beignets. Enjoy your own private Fat Tuesday party in one of our igloos with up to 8 people! Reservations are limited!
Plantation Pineapple Rum | Zaya Gran Reserva | Green Chartreuse | House-Made Grenadine | Passion Fruit Syrup | Fresh Lime
Four Roses Bourbon | Hennessy | Sweet Vermouth | Benedictine | Peychaud’s Bitters | Angostura Bitters
Rye Whiskey | Simple | Absinthe Rinse | Peychaud’s Bitters
Plantation Pineapple Rum | Smith and Cross Rum | Cinnamon Syrup | Pecan Syrup Vanilla | Holiday Pie Bitters
Vanilla Vodka | Grand Marnier | Bailey's Irish Cream | Ground Cinnamon
Brandy | Half & Half | Vanilla Simple | Freshly Grated Nutmeg
A stew of dark roux, okra, trinity mix, and vegetables rendered in drippings from andouille sausage and chicken
Fried Cajun appetizer made with spicy pork and rice sausage served with a cajun remoulade
Our deviled eggs have been muffuletta’d (new word). The act of muffuletta-ing involves a creole twist to our Blue Plate deviled egg filling and topping them with salami, ham, provolone, and olive salad
Sesame seed round loaf with olive salad spread, capicola, salami, ham, and provolone Served with garlic herb oil
Cornmeal-crusted and cajun-dusted oysters, flash fried and served on a crusty baguette with remoulade, shredded greens, and house pickles. Served with fries.
Chicken, andouille, and shrimp dance with aromatic spices, trinity vegetables, and simmered with Basmati rice
Classic Louisiana stew crawfish vegetables, shrimp stock, and thyme served over house-made green onion cheddar drop-stye biscuits.
Large Gulf shrimp sautéed with andouille sausage, tomatoes and onions, all southern spiced and simmered in a flavorful broth and served over cheesy, chive grits
Cavatappi pasta in a Cajun cream sauce with trinity, tasso, shrimp, and chicken
A flakey cinnamon dough with sticky icing, decorated in the colors of Mardi Gras. Your choice of cinnamon cream or pecan praline cream.