Tuesday, FEBRUARY 13

Anywhere else, it’s just another Tuesday but at the Tap House, it’s Mardi Gras! Join us for New Orleans-inspired cocktails (think Sazeracs and Hurricanes) and other New Orleans drinks, alongside dishes like gumbo and beignets. Enjoy your own private Fat Tuesday party in one of our igloos with up to 8 people! Reservations are limited!

A Taste of NOLA

  • Downtown Hurricane 14

    Plantation Pineapple Rum | Zaya Gran Reserva | Green Chartreuse | House-Made Grenadine | Passion Fruit Syrup | Fresh Lime

  • Vieux Carré 14

    Four Roses Bourbon | Hennessy | Sweet Vermouth | Benedictine | Peychaud’s Bitters | Angostura Bitters

  • Sazerac  13

    Rye Whiskey | Simple | Absinthe Rinse | Peychaud’s Bitters

  • King Cake Old Fashioned 14

    Plantation Pineapple Rum | Smith and Cross Rum | Cinnamon Syrup | Pecan Syrup Vanilla | Holiday Pie Bitters

  • Parade Time 11

    Vanilla Vodka | Grand Marnier | Bailey's Irish Cream | Ground Cinnamon

  • Brandy Milk Punch 11

    Brandy | Half & Half | Vanilla Simple | Freshly Grated Nutmeg


  • GUMBO 7/11

    A stew of dark roux, okra, trinity mix, and vegetables rendered in drippings from andouille sausage and chicken



  • Muffaletta 18

    Sesame seed round loaf with olive salad spread, capicola, salami, ham, and provolone Served with garlic herb oil

  • Fried Oyster Po’Boy 25

    Cornmeal-crusted and cajun-dusted oysters, flash fried and served on a crusty baguette with remoulade, shredded greens, and house pickles. Served with fries.

  • Jambalaya 20

    Chicken, andouille, and shrimp dance with aromatic spices, trinity vegetables, and simmered with Basmati rice

  • Cheddar Biscuit Crawfish Etouffee 28

    Classic Louisiana stew crawfish vegetables, shrimp stock, and thyme served over house-made green onion cheddar drop-stye biscuits.

  • Shrimp & Grits 24

    Large Gulf shrimp sautéed with andouille sausage, tomatoes and onions, all southern spiced and simmered in a flavorful broth and served over cheesy, chive grits



    A flakey cinnamon dough with sticky icing, decorated in the colors of Mardi Gras. Your choice of cinnamon cream or pecan praline cream.