FAT TUESDAY

Tuesday, March 1

Anywhere else, it’s just another Tuesday but at the Tap House, it’s Mardi Gras! Join us for New Orleans-inspired cocktails (think Sazeracs and Hurricanes) and other New Orleans drinks, alongside dishes like gumbo and beignets. Enjoy your own private Fat Tuesday party in one of our igloos with up to 8 people! Reservations are limited!

A Taste of NOLA

  • Downtown Hurricane

    Plantation Pineapple Rum | Zaya Gran Reserva | Green Chartreuse | Grenadine | Passion Fruit Syrup | Fresh Lime

  • Sazerac 

    Rye Whiskey | Simple Syrup | Peychauds Bitters | Absinthe Rinse

  • Vieux Carré

    Rye Whiskey | Hennessey | Bénédictine | Peychaud’s Bitters | Angostura Bitters

  • Brandy Milk Punch

    Brandy | Milk | Cream | Vanilla Bean Simple | Nutmeg

  • Sloe Gin Fizz

    Gin | Lemon | Lime | Simple | Orange Blossom Water | Egg White  | Cream | Soda

Appetizers & Shareables

  • CAJUN CRAB DIP

    A cajun dusted parmesan dip with corn, red bell peppers, onion and shredded crab claw. Served hot and sizzling with toasted crostini

  • MINI MUFFALETTAS

    Three baguette sliders with olive salad spread, capicola, salami, ham, and provolone. Served with garlic herb oil

ENTREES

  • JAMBALAYA

    Chicken, andouille, and shrimp dance with aromatic spices, trinity vegetables, and simmered with Basmati rice

  • GUMBO

    A stew of dark roux, okra, trinity mix and vegetables rendered in drippings from andouille sausage and chicken

  • CATFISH ALMONDINE

    Catfish filet pan seared with shallot, almonds, butter and lemon. Served with yukon mashed potato and grilled cajun street corn dusted in cotija cheese and paprika

  • BOURBON ALFREDO

    Bourbon glazed cajun shrimp on a bed of cavatappi pasta. Garlic parmesan cream sauce reduced with tomato, onion, andouille, and red peppers.

  • CHEDDAR BISCUIT ÉTOUFFÉE

    Classic louisiana stew crawfish vegetables, shrimp stock and thyme served over house made green onion cheddar drop-stye biscuits

Desserts

  • KING CAKE

    A flakey cinnamon dough with sticky icing, decorated in the colors of Mardi Gras