FARE

About our Menus

We take pride in preparing our food from scratch every day and only serving fresh, not frozen beef, poultry, and seafood. Some items will have limited availability and we respectfully cannot guarantee steaks prepared 'medium well' or above. We are concerned for your well-being. If you have any allergies, please alert us as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Please enjoy your time with us.  Bon Appétit!!

SMALL PLATES / SHARABLES

  • BLUE PLATE DEVILED EGGS 9

    1⁄2 dozen | New Orleans Blue Plate Mayo, horseradish, dill, dijon mustard
    Gluten Free.

  • BUFFALO CHICKEN SPRING ROLLS 12

    Buffalo chicken, diced jalapeno, pepper jack and served with house-made ranch

  • BUFFALO CAULI 12

    Yellow Springs Brewery Boat Show IPA battered cauliflower florets tossed in buffalo sauce and served with choice of bleu cheese or buttermilk ranch

  • CALAMARI & PEPPERS 15

    Fried calamari and fresno peppers dusted in oregano with a marinara dipping sauce

  • CHICKEN TENDERS & FRIES 13

    Buttermilk golden fried chicken tenders served with house cut fries and choice of dipping sauce

  • BRAUHAUS BAVARIAN PRETZEL & BIER CHEESE 14

    House-made bier cheese, fresh baked 10 oz. Bavarian pretzel

  • CAJUN CRAB DIP 16

    A cajun dusted parmesan dip with corn, red bell peppers, onion and shredded crab claw. Served hot and sizzling with toasted crostini

  • FANNY'S MUSSELS 18

    Wild-caught mussels steamed in an Amber Ale broth with andouille sausage, onion, tomatoes, and garlic topped with Cajun frites

  • BRUSCHETTA 12

    Tomato, garlic, onion, mozzarella, and basil. Served with crostini and balsamic reduction

  • GEM CITY POUTINE 14

    Our house cut fries, topped with cheddar cheese curds, stout gravy and sprinkled with green onion
    Add Fried Egg • 2
    Add Shinerbock Braised Brisket • 6

  • FRIED LEEKS 12

    Hand battered and flash fried to order. Served with sriracha aioli

SALADS

Add: Grilled Chicken Breast • 7 | Grilled Shrimp • 9 I Salmon • 10 | Steak • 16
  • GRILLED CHICKEN COBB 16

    Chargrilled free-range chicken breast, baby kale, cherry tomato, hard-boiled egg, avocado, chopped bacon, bleu cheese

  • MARKET SALAD 6/11

    Seasonal greens, hard-boiled egg, julienne red onions, sliced cucumber, bacon

  • SPINACH SALAD 6/11

    Baby spinach, fresh strawberries, feta cheese, red onion, roasted pecans

  • House-made Dressing | Gluten Free.

    Buttermilk, Ranch, Blue Cheese, 1000 Island
    Balsamic Vinaigrette | Vegan.

SOUP

  • CHILI 5/7

    Topped with diced red onions and shredded cheddar cheese

  • SOUP OF THE DAY 5/7

    House-made fresh daily

ENTREES

  • CAULIFLOWER POWER 16

    Grilled center cut cauliflower seasoned with Moroccan spice on a bed of kale, white beans, red bell pepper tossed in lemon vinaigrette garnished with a lime wedge.
    Gluten Free. Vegan.

  • SHRIMP & GRITS 24

    Fresh jumbo shrimp, andouille sausage, onion, and scallion in a white wine tomato sauce over cheddar grits
    Gluten Free.

  • TROTTY CODDY 20

    Warped Wing Trotwood Lager battered fresh codfish, fried golden, served with lemon, house tartar sauce and house cut fries

  • FRIED CHICKEN 22

    Buttermilk golden fried free range chicken served with garlic mashed potatoes and maple bacon brussel sprouts

HANDHELDS

All sandwiches served with Boulder Canyon Kettle Chips.
Substitute House-Cut Fries or Any Side2 I Small Salad3 I Mac & Cheese4 I Gluten Free Bun Option2
Our burgers are 1/3 lb., Pasture Raised and Corn Finished Beef from Blackhawk Farm in Kentucky

  • MID-WEST BURGER* 14

    1/3 lb. Cooked to "pink" or "no pink"

    Stack Your Own Burger
    Lettuce, Tomato, Onion, Pickles, Fresh Jalapeños

    Caramelized Onion • 1

    American, Pepper Jack, Cheddar, Swiss, Provolone, Bleu Cheese Crumbles • 1

    Applewood Bacon, Avocado, Fried Egg, Whiskey Mushrooms • 2

  • SALMON BLT 18

    Grilled salmon on sourdough toast with bacon, tomato and arugula with herb aioli

DESSERT

  • Banana Cream Puddin’ 9

    Fresh bananas are infused into our homemade vanilla pudding with layers of Nilla wafers finished with whipped cream and Nilla Wafer crumbs

  • CHOCOLATE STOUT CAKE 11

    A chocoholic’s dream in our opinion. Stout infused chocolate cake layered with whipped chocolate mousse frosting, topped with chocolate curls

  • CHEESECAKE 12

    Our rich and creamy cheesecake features a graham cracker crust and is topped with a seasonal topping

à lA CARTE

HOUSE-CUT FRIES & AIOLI  |  BOULDER CANYON KETTLE CHIPS  |  MAC & CHEESE  |  GARLIC YUKON MASH  |  MAPLE BACON BRUSSEL SPROUTS

KIDS TABLE

  • FOR KIDS 12 & UNDER 6

    Cheeseburger | Chicken Tenders | Mac & Cheese
    Includes choice of fries or fresh fruit and choice of drink