FARE

ABOUT OUR MENUS: We take pride in preparing our food from scratch every day and only serving fresh, not frozen beef, poultry, and seafood. Some items will have limited availability and we respectfully cannot guarantee steaks prepared 'medium well' or above. We are concerned for your well-being. If you have any allergies, please alert us as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness. Please enjoy your time with us.  Bon Appétit!!

SMALL PLATES/SHAREABLES

BLUE PLATE DEVILED EGGS • 9  Gluten Free
½ dozen | New Orleans Blue Plate Mayo, horseradish, dill, dijon mustard

BUFFALO CHICKEN SPRING ROLLS • 12
Buffalo chicken, diced Jalapeño, pepper jack and served with house-made ranch

BUFFALO CAULI • 15
Yellow Springs Brewery Boat Show IPA battered cauliflower florets tossed in buffalo sauce and served with choice of bleu cheese or buttermilk ranch

CALAMARI & PEPPERS • 18
Fried calamari and jalapeño peppers dusted in oregano with a Creole sauce

CHICKEN TENDERS & FRIES • 15
Buttermilk golden-fried chicken tenders served with house cut fries and choice of dipping sauce

BRAUHAUS BAVARIAN PRETZEL & BIER CHEESE • 16
House-made bier cheese; fresh-baked, Bavarian pretzel

GRILLED BRISKET TACOS • 15
Shiner Bock braised beef brisket, onions, red peppers, cheddar and pepper jack all melted in (2) flour tortillas served with chipotle ranch, garnished with green onions

MUSSELS AND FRITES • 18
Wild-caught mussels steamed in an amber ale broth with andouille sausage, onion, tomatoes, and garlic topped with Cajun frites

MEZZA PLATE • 16
House-made hummus, bruschetta, kalamata olives, feta, served with flash-fried pita CAJUN

PARMESAN FRIES • 13
House-cut fries dusted in Cajun spice and tossed with parmesan, served with Cajun parmesan aioli

GEM CITY POUTINE • 14
Our house cut fries, topped with cheddar cheese curds, stout gravy, and sprinkled with green onion 

Add: Fried Egg • 2 | Shiner Bock Braised Brisket • 6

Soup

CHILI • 8/12
Braised brisket with black beans topped with red onions and shredded cheddar cheese

GUMBO • 8/12
Chicken and andouille gumbo served over rice with green onion garnish

SALADS

Add: Grilled Chicken Breast • 7 | Grilled Shrimp • 9 | Salmon • 10

House-made Dressing Gluten Free
Buttermilk Ranch, Bleu Cheese, 1000 Island, Balsamic Vinaigrette (Vegan)

GRILLED CHICKEN COBB • 18
Chargrilled free-range chicken breast, baby kale, cherry tomato, hard-boiled egg, avocado, chopped bacon, bleu cheese

MARKET SALAD • 8/13
Seasonal greens, hard-boiled egg, julienne red onions, sliced cucumber, bacon

SPINACH SALAD • 8/13
Dried cranberries, red onion, feta, roasted pecans

ENTREES

CAULIFLOWER POWER • 18  Gluten Free  Vegan
Grilled center-cut cauliflower seasoned with Moroccan spice on a bed of baby kale, white beans, red bell pepper tossed in lemon vinaigrette

SHRIMP & GRITS • 24  Gluten Free
Fresh Gulf shrimp, andouille sausage, onion and scallions in a white wine tomato sauce over cheddar grits

SMOKED SALMON FETTUCCINE28
House-smoked salmon, fettucini, cream sauce, fresh asparagus, topped with fresh dill

TROTTY CODDY22
Warped Wing Trotwood Lager-battered fresh codfish, fried golden, served with house-made slaw, lemon, house tartar sauce, and house-cut fries

FRIED CHICKEN22
Buttermilk golden-fried chicken served with boursin whipped potatoes and maple bacon brussel sprouts

HANGER STEAK & FRITES • 39  Gluten Free
Sliced hanger steak topped with Cajun butter, sautéed greens with cherry tomatoes and garlic, house-cut fries and garlic parmesan aioli

CREOLE GROUPER • 25
Blackened grouper over herby rice, trinity vegetables, creole tomato sauce, green onion

MEDITERRANEAN LAMB CHOPS • 28
Thyme crusted lamb loin chops (2), quinoa mixed green salad with cherry tomatoes, red onion, feta & lemon vinaigrette over cool tzatziki & garnished with fresh dill

BASIL PESTO PASTA • 19
Orecchiette pasta tossed in ricotta and spinach basil pesto. Topped with blistered cherry tomatoes, parmesan and crispy prosciutto

Add: Grilled Chicken Breast • 7 | Grilled Shrimp • 9 | Salmon • 10

HANDHELDS

All sandwiches served with kettle chips.

Substitute:  House-Cut Fries • 2 | Small Salad • 3 | Gluten Free Bun Option • 3

CHICKEN AVO • 16
Free-range chicken breast, fried (or grilled) topped with melted pepper jack cheese, jalapeño jam, fried leeks, and smashed avocado on toasted brioche

REUBEN • 18
Dark rye bread, house-made kraut, thinly sliced corn beef, melted swiss, and our house-made 1,000 island dressing

WHITE BEAN TABBOULEH BURGER • 14
White bean and quinoa tabbouleh, hummus, sliced tomato, field greens, and red onions on brioche

GRILLED CHICKEN GYRO • 15
Greek yogurt marinated chicken, feta, tzatziki, red onion and tomato on warm pita

BOAT SHOW BRISKET • 18
Braised beef brisket with melted pepper jack and Yellow Springs Brewery Boat Show BBQ sauce on toasted brioche, topped with house-made slaw

TROTTY CODDY SANDWICH • 16
Warped Wing Trotwood Lager-battered fresh codfish, fried golden with melted American cheese, tartar sauce, lettuce, & dill pickle chips on brioche

SALMON BLT • 20
Grilled salmon on sourdough toast with bacon, tomato and arugula with herb aioli

BALSAMIC FIG BURGER • 18
1/2 pound burger, “pink” or “no pink”, bourbon fig jam, caramelized onion, arugula, blueberry balsamic, and grilled halloumi

PROPER GRILLED CHEESE • 15
Grilled sourdough bread stuffed with dill havarti, cheddar, and spinach pesto

Add: Tomato | Bacon • 2 | Avocado • 2

MIDWEST BURGER* • 16
Our burgers are 1/2 lb.
Cooked to “pink” or “no pink”

Stack Your Own Burger:
Lettuce, Tomato, Onion, Pickles, Fresh Jalapeños

Add:
Caramelized Onion • 1
American, Pepper Jack, Cheddar, Swiss, Bleu Cheese Crumbles • 1
Applewood Bacon, Avocado, Fried Egg • 2

À LA CARTE

HOUSE-CUT FRIES & AIOLI • 7

KETTLE CHIPS • 2.5

BOURSIN WHIPPED POTATOES • 6

MAC & CHEESE • 9

MAPLE BACON BRUSSELS SPROUTS • 7

Kids' Table

FOR KIDS 12 & UNDER

Cheeseburger I Chicken Tenders I Mac & Cheese

Includes: Choice of fries or fresh fruit; choice of drink

STANDARDS

Coke, Diet Coke, Sprite, Lemonade, Seagram’s Ginger Ale • 3.5

Freddie’s Root Beer • 5

Fresh-Brewed Tea • 3.5

Coffee • 3

*Consuming raw or undercooked eggs, poultry, seafood and meat may increase risk of food-borne related illness