FARE

SMALL PLATES / SHARABLES

  • BLUE PLATE DEVILED EGGS 8

    1⁄2 dozen | New Orleans Blue Plate Mayo, horseradish, dill, dijon mustard
    Gluten Free.

  • BUFFALO CHICKEN SPRING ROLLS 9

    Buffalo chicken, diced jalapeno, pepper jack and served with house-made ranch

  • BUFFALO CAULI 12

    Yellow Springs Brewery Boat Show IPA battered cauliflower florets tossed in buffalo sauce and served with choice of bleu cheese or buttermilk ranch

  • SHRIMP SPRING ROLLS 9

    Shrimp dusted with cajun seasoning, cabbage, carrot, green onion and served with Thai chili sauce

  • CHICKEN TENDERS & FRIES 12

    Buttermilk golden fried chicken tenders served with house cut fries and choice of dipping sauce

  • PRETZELS & BIER CHEESE 9

    House-made bier cheese, locally baked Bavarian pretzel
    Add additional Bavarian pretzel • 4

  • CAJUN CRAB DIP 16

    A cajun dusted parmesan dip with corn, red bell peppers, onion and shredded crab claw. Served hot and sizzling with toasted crostini

  • CHICKEN NACHOS 16

    Tequila-lime marinated shredded chicken over fresh corn tortilla chips with pepper jack cheese sauce, fresh pico de gallo.

  • FANNY'S MUSSELS 18

    Wild-caught mussels steamed in an Amber Ale broth with andouille sausage, onion, tomatoes, and garlic topped with Cajun frites

  • “OLD SCHOOL” SHRIMP COCKTAIL 12

    (5) wild-caught large gulf shrimp served in a coupe glass rimmed with Tajin Spice and a house-made cocktail sauce with a lemon slice

  • GEM CITY POUTINE 15

    Shiner Bock braised brisket, atop a bed of our house cut fries, topped with cheddar cheese curds, stout gravy, and chopped tarragon and green onion
    Add Fried Egg • 1

  • FRIED LEEKS 12

    Hand battered and flash fried to order. Served with sriracha aioli

SALADS

Add: Grilled Chicken Breast • 5 | Grilled Shrimp • 6.50 I Steak • 9
  • GRILLED CHICKEN COBB 16

    Chargrilled free-range chicken breast, baby kale, cherry tomato, hard-boiled egg, avocado, chopped bacon, bleu cheese

  • MARKET SALAD 6/11

    Seasonal greens, hard-boiled egg, julienne red onions, sliced cucumber, bacon

  • SPINACH SALAD 6/11

    Baby spinach, fresh strawberries, feta cheese, red onion, roasted pecans

  • House-made Dressing | Gluten Free.

    Buttermilk, Ranch, Blue Cheese, 1000 Island
    Balsamic Vinaigrette | Vegan.

SOUP

  • CHILI 5/7

    Topped with diced red onions and shredded cheddar cheese

  • SOUP OF THE DAY 5/7

    House-made fresh daily

ENTREES

  • CAULIFLOWER POWER 16

    Grilled center cut cauliflower seasoned with Moroccan spice on a bed of kale, white beans, red bell pepper tossed in lemon vinaigrette garnished with a lime wedge.
    Gluten Free. Vegan.

  • SHRIMP & GRITS 20

    Fresh jumbo shrimp, andouille sausage, onion, tomato red sauce and scallion in a white wine tomato sauce over cheddar grits
    Gluten Free.

  • TROTTY CODDY 19

    Warped Wing Trotwood Lager battered fresh codfish, fried golden, served with lemon, house tartar sauce and house cut fries

  • FRIED CHICKEN 22

    Buttermilk golden fried free range chicken served with garlic mashed potatoes and maple bacon brussel sprouts

  • MAC & CHEESE 16

    Cavatappi pasta tossed in our house made cheese sauce, baked with panko breadcrumbs and cheddar cheese
    Add: Andouille Sausage • 4 | Braised Brisket • 4 | Grilled Chicken • 4

  • HANGER STEAK & FRITES* 28

    Sliced hanger steak topped with cajun butter, sautéed greens with cherry tomatoes and garlic,house-cut fries and horseradish dijon aioli
    Gluten Free.

  • RED BEANS & RICE 11

    A house-made mix of red kidney beans, jalapeno, red pepper, onion, celery, tomato, and chopped garlic served over white rice garnished with scallion
    Add: Andouille Sausage • 6
    Grilled Chicken or Shrimp • 5

    Vegan.

  • CRAB CAKES 22

    Three house-made, pan-seared crab cakes with kale, arugula & red radish salad tossed in a lemon vinaigrette served with sriracha aioli

  • BOOZY BRISKET 19

    Shiner Bock braised brisket and bourbon glazed carrots over Yukon kale hash with bell pepper, mushroom and onion

HANDHELDS

All sandwiches served with Boulder Canyon Kettle Chips.
Substitute House-Cut Fries or Any Side2 I Small Salad3 I Mac & Cheese4 I Gluten Free Bun Option2
Our burgers are 1/3 lb., Pasture Raised and Corn Finished Beef from Blackhawk Farm in Kentucky

  • CHICKEN AVO 14

    Free range chicken breast, fried (or grilled) topped with melted pepper jack cheese, jalapeño jam, fried leeks, and sliced avocado on toasted brioche

  • REUBEN 13

    Pressed dark rye bread, house made kraut, thinly sliced corn beef, melted swiss and our house made 1000 island dressing

  • WHITE BEAN TABBOULEH BURGER 13

    White bean and quinoa tabbouleh, hummus, sliced tomato, field greens, and red onions on brioche

  • CRAB CAKE SAMMY 15

    House-made crab cake with lemon vinaigrette dressed greens, pickled red onion and sriracha aioli on brioche

  • BOAT SHOW BRISKET 13

    Braised beef brisket with melted pepper jack and Yellow Springs Brewery Boat Show BBQ on toasted brioche

  • TROTTY CODDY SANDWICH 13

    Warped Wing Trotwood Lager battered fresh codfish, fried golden with melted american cheese, tartar sauce, lettuce & dill pickle chips on brioche

  • MID-WEST BURGER* 12

    1/3 lb. Cooked to "pink" or "no pink"

    Stack Your Own Burger
    Lettuce, Tomato, Onion, Pickles, Fresh Jalapeños

    Caramelized Onion • 1

    American, Pepper Jack, Cheddar, Swiss, Provolone, Bleu Cheese Crumbles • 1

    Applewood Bacon, Avocado, Fried Egg, Whiskey Mushrooms • 2

  • BUILD YOUR OWN CHICKEN SANDWICH 13

    Free range chicken breast grilled or fried!

    Stack Your Own Chicken Sandwich
    Lettuce, Tomato, Onion, Pickles, Fresh Jalapeños

    Caramelized Onion • 1

    American, Pepper Jack, Cheddar, Swiss, Provolone, Bleu Cheese Crumbles • 1

    Applewood Bacon, Avocado, Fried Egg, Whiskey Mushrooms • 2

  • PROPER GRILLED CHEESE 12

    Grilled sourdough bread stuffed with dill havarti, cheddar and spinach pesto
    Add: Tomato | Bacon • 2 | Avocado • 2

DESSERT

  • KEY LIME PIE 9

    This "Island Style" recipe is made with real key lime juice and a homemade graham cracker crust

  • CHOCOLATE STOUT CAKE 10

    A chocoholic’s dream in our opinion. Stout infused chocolate cake layered with whipped chocolate mousse frosting, topped with chocolate curls

  • SEASONAL CHEESECAKE 9

    Ask about our seasonal house-made cheesecake

à lA CARTE

HOUSE-CUT FRIES & AIOLI  |  BOULDER CANYON KETTLE CHIPS  |  MAC & CHEESE  |  GARLIC YUKON MASH  |  MAPLE BACON BRUSSEL SPROUTS

KIDS TABLE

  • FOR KIDS 12 & UNDER 6

    Cheeseburger | Chicken Tenders | Mac & Cheese
    Includes choice of fries or GOGO Squeez Applesauce and choice of drink