Menu
We take pride in preparing our food from scratch every day and only serving fresh, not frozen beef, poultry, and seafood. Some items will have limited availability and we respectfully cannot guarantee steaks prepared 'medium well' or above. We are concerned for your well-being. If you have any allergies, please alert us as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!!
1⁄2 dozen | New Orleans Blue Plate Mayo, horseradish, dill, dijon mustard
Buffalo chicken, diced jalapeno, pepper jack and served with house-made ranch
Yellow Springs Brewery Boat Show IPA battered cauliflower florets tossed in buffalo sauce and served with choice of bleu cheese or buttermilk ranch
Fried calamari and fresno peppers dusted in oregano with a marinara dipping sauce
Buttermilk golden fried chicken tenders served with house cut fries and choice of dipping sauce
House-made bier cheese, fresh baked 10 oz. Bavarian pretzel
A cajun dusted parmesan dip with corn, red bell peppers, onion and shredded crab claw. Served hot and sizzling with toasted crostini
Wild-caught mussels steamed in an Amber Ale broth with andouille sausage, onion, tomatoes, and garlic topped with Cajun frites
Tomato, garlic, onion, mozzarella, and basil. Served with crostini and balsamic reduction
Our house cut fries, topped with cheddar cheese curds, stout gravy and sprinkled with green onion
Add Fried Egg • 2
Add Shinerbock Braised Brisket • 6
Hand battered and flash fried to order. Served with sriracha aioli
Chargrilled free-range chicken breast, baby kale, cherry tomato, hard-boiled egg, avocado, chopped bacon, bleu cheese
Seasonal greens, hard-boiled egg, julienne red onions, sliced cucumber, bacon
Baby spinach, dried cranberries, chevre, roasted pecans
Buttermilk, Ranch, Blue Cheese, 1000 Island
Balsamic Vinaigrette |
Braised brisket with black beans topped with red onions and shredded cheddar cheese
House-made fresh daily
Grilled center cut cauliflower seasoned with Moroccan spice on a bed of kale, white beans, red bell pepper tossed in lemon vinaigrette garnished with a lime wedge.
Fresh jumbo shrimp, andouille sausage,
onion, and scallion in a white wine tomato sauce over cheddar grits
Warped Wing Trotwood Lager-battered fresh codfish, fried golden, served with house-made slaw, lemon, house tartar sauce, and house-cut fries
Buttermilk golden fried free range chicken served with Boursin whipped potatoes and maple bacon brussel sprouts
Sliced hanger steak topped with cajun butter, sautéed greens with cherry tomatoes and garlic,house-cut fries and horseradish dijon aioli
Chicken, andouille, and shrimp, aromatic spices, trinity vegetables and simmered with Basmati rice
Three house-made, pan-seared crab cakes with kale, arugula & red radish salad tossed in a lemon vinaigrette served with sriracha aioli
Grilled chicken over cavatappi pasta tossed in our house made George Dickel Rye Alfredo, with mushrooms, tomatoes and fresh parmesan
All sandwiches served with Boulder Canyon Kettle Chips.
Substitute House-Cut Fries or Any Side • 2 I Small Salad • 3 I Mac & Cheese • 4 I Gluten Free Bun Option • 3
Our burgers are 1/3 lb., Pasture Raised and Corn Finished Beef from Blackhawk Farm in Kentucky
Free range chicken breast, fried (or grilled) topped with melted pepper jack cheese, jalapeño jam, fried leeks, and sliced avocado on toasted brioche
Pressed dark rye bread, house made kraut, thinly sliced corn beef, melted swiss and our house made 1000 island dressing
White bean and quinoa tabbouleh, hummus, sliced tomato, field greens, and red onions on brioche
House-made crab cake with lemon vinaigrette dressed greens, pickled red onion and sriracha aioli on brioche
Warped Wing Trotwood Lager battered fresh codfish, fried golden with melted american cheese, tartar sauce, lettuce & dill pickle chips on brioche
Grilled salmon on sourdough toast with bacon, tomato and arugula with herb aioli
Braised beef brisket with melted pepper jack and Yellow Springs Brewery Boat Show BBQ, topped with house slaw on toasted brioche
⅓ pound burger pink or no pink, bourbon fig jam, caramelized onion, arugula, blueberry balsamic, grilled halloumi
1/3 lb. Cooked to "pink" or "no pink" Stack Your Own Burger Lettuce, Tomato, Onion, Pickles, Fresh JalapeñosCaramelized Onion • 1 American, Pepper Jack, Cheddar, Swiss, Provolone, Bleu Cheese Crumbles • 1 Applewood Bacon, Avocado, Fried Egg, Whiskey Mushrooms • 2
Grilled sourdough bread stuffed with dill havarti, cheddar and spinach pesto Add: Tomato | Bacon • 2 | Avocado • 2
Rich chocolate cake frosted with peanut butter buttercream, finished with rosettes and chocolate ganache drizzled and mini peanut butter cups.
Dark chocolate fudge cake filled with chocolate buttercream then covered in our rich fudge frosting and finished off with cake crumbles and chocolate buttercream rosettes.
Luscious red velvet cake, painted with cream cheese icing then rolled in red velvet cake crumbles and finished with buttercream rosettes
Luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.
HOUSE-CUT FRIES & AIOLI | BOULDER CANYON KETTLE CHIPS | MAC & CHEESE | BOURSIN WHIPPED POTATOES | MAPLE BACON BRUSSEL SPROUTS
Cheeseburger | Chicken Tenders | Mac & Cheese Includes choice of fries or fresh fruit and choice of drink