FARE

About our Menus

We take pride in preparing our food from scratch every day and only serving fresh, not frozen beef, poultry, and seafood. Some items will have limited availability and we respectfully cannot guarantee steaks prepared 'medium well' or above. We are concerned for your well-being. If you have any allergies, please alert us as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Please enjoy your time with us.  Bon Appétit!!

SMALL PLATES / SHARABLES

  • BLUE PLATE DEVILED EGGS 9

    1⁄2 dozen | New Orleans Blue Plate Mayo, horseradish, dill, dijon mustard
    Gluten Free.

  • BUFFALO CHICKEN SPRING ROLLS 12

    Buffalo chicken, diced jalapeno, pepper jack and served with house-made ranch

  • BUFFALO CAULI 13

    Yellow Springs Brewery Boat Show IPA battered cauliflower florets tossed in buffalo sauce and served with choice of bleu cheese or buttermilk ranch

  • CALAMARI & PEPPERS 17

    Fried calamari and jalapeño peppers dusted in oregano with a Creole sauce

  • CHICKEN TENDERS & FRIES 14

    Buttermilk golden fried chicken tenders served with house cut fries and choice of dipping sauce

  • BRAUHAUS BAVARIAN PRETZEL & BIER CHEESE 16

    House-made bier cheese, fresh baked 10 oz. Bavarian pretzel

  • Cajun Shrimp Toast 17

    Grilled, Creole-spiced Gulf shrimp (5) over grilled brioche, drenched in a savory house-made cream sauce

  • FANNY'S MUSSELS AND FRITES 18

    Wild-caught mussels steamed in an amber ale broth with andouille sausage, onion, tomatoes, and garlic topped with Cajun frites

  • Mezza Plate 16

    House-made hummus, bruschetta, kalamata olives, feta, served with flash-fried pita

  • GEM CITY POUTINE 14

    Our house cut fries, topped with cheddar cheese curds, stout gravy and sprinkled with green onion
    Add Fried Egg • 2
    Add Shinerbock Braised Brisket • 6

  • Cajun Parmesan Fries 13

    House-cut fries dusted in Cajun spice and tossed with parmesan, served with Cajun parmesan aioli

SALADS

Add: Grilled Chicken Breast • 7 | Grilled Shrimp • 9 I Salmon • 10
  • GRILLED CHICKEN COBB 18

    Chargrilled free-range chicken breast, baby kale, cherry tomato, hard-boiled egg, avocado, chopped bacon, bleu cheese

  • MARKET SALAD 8/13

    Seasonal greens, hard-boiled egg, julienne red onions, sliced cucumber, bacon

  • SPINACH SALAD 8/13

    Dried cranberries, red onion, feta, roasted pecans

  • HOUSE-MADE DRESSING | Gluten Free.

    Buttermilk, Ranch, Blue Cheese, 1000 Island
    Balsamic Vinaigrette | Vegan.

SOUP

  • CHILI 7/9

    Braised brisket with black beans topped with red onions and shredded cheddar cheese

  • SOUP OF THE DAY 5/7

    House-made fresh daily

ENTREES

  • CAULIFLOWER POWER 18

    Grilled center-cut cauliflower seasoned with Moroccan spice on a bed of kale, white beans, red bell pepper tossed in lemon vinaigrette
    Gluten Free. Vegan.

  • SHRIMP & GRITS 24

    Fresh jumbo shrimp, andouille sausage, onion, and scallion in a white wine tomato sauce over cheddar grits
    Gluten Free.

  • TROTTY CODDY 22

    Warped Wing Trotwood Lager-battered fresh codfish, fried golden, served with house-made slaw, lemon, house tartar sauce, and house-cut fries

  • FRIED CHICKEN 22

    Buttermilk golden fried free range chicken served with boursin whipped potatoes and maple bacon brussel sprouts

HANDHELDS

All sandwiches served with Hen of the Woods Kettle Chips.
Substitute House-Cut Fries or Any Side2 I Small Salad3 I Mac & Cheese5 I Gluten Free Bun Option3
Our burgers are 1/3 lb., Pasture Raised and Corn Finished Beef from Blackhawk Farm in Kentucky

  • CHICKEN AVO 15

    Free-range chicken breast, fried (or grilled) topped with melted pepper jack cheese, jalapeño jam, fried leeks, and smashed avocado on toasted brioche

  • REUBEN 16

    Dark rye bread, house made kraut, thinly sliced corn beef, melted swiss and our house made 1000 island dressing

  • WHITE BEAN TABBOULEH BURGER 14

    White bean and quinoa tabbouleh, hummus, sliced tomato, field greens, and red onions on brioche

  • Grilled Chicken Gyro 15

    Greek yogurt marinated chicken, feta, tzatziki, red onion and tomato on warm pita

  • TROTTY CODDY SANDWICH 15

    Warped Wing Trotwood Lager battered fresh codfish, fried golden with melted american cheese, tartar sauce, lettuce & dill pickle chips on brioche

  • SALMON BLT 19

    Grilled salmon on sourdough toast with bacon, tomato and arugula with herb aioli

DESSERT

  • Peanut Butter Cup Cake 12

    Rich chocolate cake frosted with peanut butter buttercream, finished with rosettes and chocolate ganache drizzled and mini peanut butter cups.

  • Blackout Cake 12

    Dark chocolate fudge cake filled with chocolate buttercream then covered in our rich fudge frosting and finished off with cake crumbles and chocolate buttercream rosettes.

  • Red Velvet Cake 12

    Luscious red velvet cake, painted with cream cheese icing then rolled in red velvet cake crumbles and finished with buttercream rosettes

  • Turtle Cheesecake 12

    Luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.

à lA CARTE

HOUSE-CUT FRIES & AIOLI  |  HEN OF THE WOODS KETTLE CHIPS  |  MAC & CHEESE  |  BOURSIN WHIPPED POTATOES  |  MAPLE BACON BRUSSELS SPROUTS

KIDS TABLE

  • FOR KIDS 12 & UNDER 8

    Cheeseburger | Chicken Tenders | Mac & Cheese
    Includes choice of fries or fresh fruit and choice of drink