½ dozen | New Orleans Blue Plate Mayo, horseradish, dill, dijon mustard
Fresh-baked with house-made bier cheese
Warped Wing Brewery Trotwood Lager battered cauliflower florets tossed in buffalo sauce and served with choice of bleu cheese or buttermilk ranch
Buffalo chicken, diced jalapeño, pepper jack and chives, served with house-made ranch
Buttermilk golden-fried chicken tenders served with house cut fries and choice of dipping sauce
½ pound of Grilled or fried wild-caught Gulf shrimp; served with house-cut fries, coleslaw, fresh lemon, and cocktail sauce
Wild caught mussels steamed in a Shiner Bock broth with andouille sausage, onion, tomatoes and garlic, served with a side of frites and grilled baguette
Pimento cheese, crispy hot honey pork belly bites, bourbon peach chutney, pickle chips, whole grain mustard, crostini
Oven baked spinach and artichoke dip topped with grated parmesan and romano, fresh parsley and served with flash fried pita chips
Add: Grilled Chicken Breast 8, Grilled Shrimp 10, Grilled Salmon 12, Crab Cake 12
Kale tossed in house-made Caesar dressing, croutons, parmesan, black pepper & paprika
Iceberg wedge, bleu cheese dressing, bacon, hard cooked egg, cherry tomatoes, red onion & bleu cheese crumbles, finished with a balsamic glaze & scallions
Seasonal greens, hard-boiled egg, julienne red onions, sliced cucumber, bacon
Dried cranberries, red onion, feta, roasted pecans
Buttermilk Ranch, Bleu Cheese, Caesar, 1000 Island, Honey Mustard, Balsamic Vinaigrette, Lemon Vinaigrette
Classic tomato bisque served with a swirl of heavy cream and house made sourdough croutons
Chicken and andouille gumbo served over rice with green onion garnish
Ask your server about our current house-made seasonal soup!
Cavatappi pasta and blistered cherry tomatoes tossed in ricotta and spinach basil pesto, topped with parmesan and crispy prosciutto
Add: Grilled Chicken Breast 8, Grilled Shrimp 10, Grilled Salmon 12, Crab Cake 12
Sliced hanger steak topped with Cajun butter, house-cut fries, Cajun parmesan aioli, choice of small salad
Buttermilk golden-fried chicken served with Boursin whipped potatoes and maple bacon Brussels sprouts
Thick-cut marinated cauliflower over a Yukon, kale, onion, and bell pepper hash. Topped with pickled red onion, chimichurri, and a toasted pistachio crumble
Blackened grouper over herbed rice and a creole trinity vegetable tomato sauce garnished with green onion
Fresh Gulf shrimp, andouille sausage, onion and scallions in a white wine tomato sauce over cheddar grits
Warped Wing Brewery Trotwood Lager-battered codfish, fried golden, served with house-made slaw, lemon, house tartar sauce, and house-cut fries
Three Old Bay seasoned crab cakes served over Yukon, red pepper, kale, and onion hash. Accompanied by lemon-garlic asparagus and finished with dill-caper crème fraîche
All of the following are gluten-friendly:
All sandwiches served with house-made Saratoga chips
Substitute: House-Cut Fries 2, Small Salad 3, Cup of Soup 3, Gluten Free Bun Option 3
½ pound burger, “pink” or “no pink,” bourbon fig jam, caramelized onion, arugula, blueberry balsamic, and grilled halloumi
Substitute: marinated portobello cap for the beef patty
Grilled sourdough bread stuffed with dill havarti, cheddar, and spinach pesto
Add: Tomato 2, Avocado 2, Bacon 2, Cup of Tomato Bisque 3
Our burgers are ½ lb. Cooked to “pink” or “no pink”
Substitute: marinated portobello cap for the beef patty
Stack Your Own Burger: Lettuce, Tomato, Onion, Pickles, Fresh Jalapeños
Add: Caramelized Onion 1, American, Pepper Jack, Cheddar, Swiss, Bleu Cheese Crumbles 1, Bacon, Avocado, Fried Egg 2 each
Chicken breast, grilled or fried, toasted brioche bun, choice of sauce on the side
Stack Your Own: Lettuce, Tomato, Onion, Pickles, Fresh Jalapeños
Add: Caramelized Onion 1, American, Pepper Jack, Cheddar, Swiss, Bleu Cheese Crumbles 1, Bacon, Avocado, Fried Egg 2 each
Chicken breast (fried or grilled), topped with melted pepper jack cheese, jalapeño jam, fried leeks, and smashed avocado on toasted brioche
Thin-sliced ribeye, melted provolone, and caramelized onions on a toasted hoagie roll; topped with fresh arugula and chimichurri
White bean and quinoa tabbouleh, herb aioli, red onions, field greens tossed in lemon vinaigrette on toasted brioche
Warped Wing Brewery Trotwood Lager-battered codfish, fried golden with melted American cheese, tartar sauce, lettuce, & dill pickle chips on brioche
Old Bay seasoning, dill-caper crème fraîche, arugula, pickled red onion on toasted brioche
Grilled salmon on toasted sourdough, bacon, tomato, arugula and herb aioli
For kids 12 & under
Choose: Cheeseburger, Chicken Tenders, Grilled Cheese
Includes: Choice of fries, Saratoga chips or fresh fruit, Choice of drink
Make it a float! 4
Make it a float! 4
3% surcharge will be applied to all credit card transactions. This fee does not exceed our cost of acceptance and is not applied to debit card transactions or cash payments.