Our unique event spaces are located on the 2nd floor and offer an inviting industrial rustic environment from our sleek stainless counter top bar, exposed brick walls and handmade wooden tables lending to an intimate and comfortable experience for your event.
The 2nd floor consists of two semi private rooms separated by the bar. The Main Dining, located in the front, seats up to 60 guests and includes use of the bar. The Chef’s Room located in the rear can seat up to 28 guests with bar service provided by the waitstaff only. The entire floor can be utilized for up to 90 guests and will include use of the bar. Groups between 90-130 guests can be accommodated for an additional service charge.
Lunch/Brunch Sunday | Thursday $600.00
Lunch/Brunch Friday | Saturday $800.00
Dinner Sunday | Thursday $800.00
Dinner Friday | Saturday $1,000.00
Lunch/Brunch Sunday | Thursday $1,250.00
Lunch/Brunch Friday | Saturday $1,500.00
Dinner Sunday | Thursday $2,000.00
Dinner Friday | Saturday $3,000.00
Lunch/Brunch Sunday | Thursday $1,500.00
Lunch/Brunch Friday | Saturday $2,000.00
Dinner Sunday | Thursday $3,000.00
Dinner Friday | Saturday $3,750.00
Lunch/Brunch Sunday | Thursday $3,000.00
Lunch/Brunch Friday | Saturday $3,500.00
Dinner Sunday | Thursday $4,500.00
Dinner Friday | Saturday $5,500.00
Lunch/Brunch Sunday | Thursday $4,000.00
Lunch/Brunch Friday | Saturday $5,000.00
Dinner Sunday | Thursday $12,000.00
Dinner Friday | Saturday $20,000.00
Lunch/Brunch 11:00am | 3:00pm
Dinner Tuesday | Thursday 3:00pm | 10:00pm
Dinner Friday | Saturday 3:00pm | 11:00pm
Monday events are available on a case by case basis and will have a $4,000.00 minimum spend.
Food & Beverage Minimums are for food and beverages only, and do not include service charges, sales tax or additional services requested (such as flowers, music and other miscellaneous charges).
Below is our regular event menus for you to review. We can also write custom menus for any occasion or dietary requirements!
All beverages are based on consumption. We offer 6 taps, a wine list, and full bar, along with hand-crafted cocktails specifically chosen to pair with your menu. We can tailor your wine selections to match your menu and enhance your dining experience. Wine requests should be made seven days in advance to ensure availability.
Our culinary team will work to create a menu that adheres to your budget and vision.
The Events Coordinator will guide you in creating an event that best suits your budget and your vision. We aim to exceed your expectations and to handle the details for you, leaving you to enjoy your time with us. Please let me know if you have any questions at all, and if you are interested in setting up a meeting!
Should you prefer a customized menu, our team would be happy to work with you to create a custom menu for $150.
All food and beverage shall be supplied and prepared by Mudlick Tap House as contracted. No client nor his/her guests may bring any food or beverage (including desserts) to the event without prior approval by Mudlick Tap House. In addition to our dessert selections we have partnered with a local bakery to provide more options. These bakery selections will be delivered and setup for you. The cost for the items will be added to your Mudlick invoice due at the end of the event.
Each event is allotted 4 consecutive hours of room use which includes setup and tear down. Early setup may be available on a case by case basis. Each hour past the allotted 4 hours will be billed at $375.00 in addition to the total.
Happy hour prices are not available for 2nd floor events.
We require a confirmation of your guest count 1 week prior to your event. We will be prepared to accommodate a last-minute 10% increase in your guest count, and you will be charged accordingly. If the actual guest count is less than the number guaranteed one-week prior to your event, you will still be charged for the guaranteed number. If we are not notified of your guaranteed count one week prior to your event, we will use your original estimated guest count as the confirmed guest count, and you will be charged accordingly.
Open flames, glitter and confetti are prohibited. We recommend using Command Strips to fix anything to a wall to avoid paint damage. All decorations must be removed during the allotted event time. Setting up and removing decorations is the responsibility of the host. The table layout is pre-set for the number of guests in your party. Custom table configurations are permitted and we will be happy to set this up for you. There is a $75 service charge to change the table layout whether you or Mudlick employees move the tables due to properly resetting the room after the event.
A projector is available for rental through a recommended vendor.
A powered speaker with iPhone/headphone hookup and wireless microphone is available for $150.00, which will be setup for you.
Bands, DJ’s, Trivia, Karaoke are potentially allowed on a case by case basis but do require the entire floor buyout. Use of your own
playlist requires the speaker rental of $150.00
Mudlick Tap House provides regular background music free of charge with a variety of selections through a streaming service.
We require a reservation agreement completed with a valid credit card and a deposit of $300.00 to confirm the room reservation.
Payment is due upon completion of the event. We accept all major credit cards and cash.
Payments not provided within 24 hours of an event are subject to a $250.00 late fee.
Service Charge and Tax: Events are subject to a 20% gratuity and applicable tax.
If a cancellation occurs within 4 weeks of your event, your credit card will be charged for 1/2 the room minimum. If you cancel your event within 7 days of the event date, your credit card will be charged the entire room minimum to cover lost revenue. Events canceled within 24 hours will be charged the room minimum plus 25%.
In December, your credit card will be charged for one-half the room minimum if a cancellation occurs within 30 days of your event date and the full room minimum if cancellation takes place within 14 days of your event.