Boozy Brunch

Brunch Cocktails

Bubbly Mimosa – 7 glass / 30 bottle

A bit of bubbly with just the right touch of orange, cranberry, or pineapple juice and triple sec

Kentucky Coffee – 10

Bourbon Cream | Tullamore Dew Butterscotch Liqueur | Coffee | Whipped Cream

Cup O’ Joe – 3.5

A bottomless cup brewed to perfection! May we suggest you check out our bourbon list and add a little whiskey to your java?

The 3 Mary’s

We start with the freshest ingredients with our house-made mix. But the secret to the best Bloody Mary is all in the vodka. That’s why we feature Tito’s Handmade Vodka!

The Original Mary – 11

Tito’s Handmade Vodka with our house-made Bloody mix

Dill Mary – 12

Tito’s Handmade Vodka infused in house with dill pickles with our house-made Bloody mix

Jalapeño-Lime Infused Mary – 12

Tito’s Handmade Vodka infused in house with jalapeño & lime with our house-made Bloody mix

À La Carte

Bacon (3) – 7

Eggs (2) – 6

Scrambled, fried, sunny, over easy, over hard

Yukon Hash – 7

Red peppers, onion, wilted kale

Liège Waffles (2) – 10

Served with butter and maple syrup

Toast (2 pieces) – 4

Sourdough, wheat

Fresh Biscuits (2) – 7

Served with butter and preserves

Buttered Croissant (1) – 5

Served with butter and preserves

Seasonal Fruit – 7

Cheesy Grits – 7

Small Plates & Shareables

Deluxe Deviled Eggs – 12

½ dozen | New Orleans Blue Plate Mayo, horseradish, dill, dijon mustard, topped with bacon, cajun spice and chopped parsley

Breakfast Poutine – 15

House-cut fries smothered in our sausage gravy, fried egg, cheddar cheese, chopped bacon and green onion

Lil’ Brunch Plate – 10

For kids 12 & under

Scrambled egg, 2 pieces of bacon, and a cup of fruit

Entrees

Basil Pesto Pasta – 16

Cavatappi pasta and blistered cherry tomatoes tossed in ricotta and spinach basil pesto, topped with parmesan and crispy prosciutto. Served with grilled baguette

Add: Grilled Chicken Breast 8, Grilled Shrimp 10, Grilled Salmon 12, Crab Cake 12

Angus Ribeye – 58

12 oz Certified Angus Beef boneless center-cut ribeye. Choice of two sides

Fried Chicken – 24

Buttermilk golden-fried chicken served with Boursin whipped potatoes and maple bacon Brussels sprouts

Charred Cauliflower – 18

Thick-cut marinated cauliflower over a Yukon, kale, onion, and bell pepper hash. Topped with pickled red onion, chimichurri, and a toasted pistachio crumble

Creole Grouper – 25

Blackened grouper over herbed rice and a creole trinity vegetable tomato sauce. Garnished with green onion

Shrimp & Grits – 22

Fresh Gulf shrimp, andouille sausage, onion and scallions in a white wine tomato sauce over cheddar grits. Garnished with green onion

Trotty Coddy – 24

Warped Wing Brewery Trotwood Lager-battered codfish, fried golden, served with house-made slaw, lemon, house tartar sauce, and house-cut fries

Bruschetta Capellini – 16

Angel hair pasta tossed with parmesan and a tomato, basil and garlic bruschetta. Served with grilled baguette

Add: Grilled Chicken Breast 8, Grilled Shrimp 10, Grilled Salmon 12, Crab Cake 12

Denver Frittata – 16

Chopped bacon, diced onion and bell peppers, cheddar, choice of brunch side

Mediterranean Frittata – 16

Tomato, basil and garlic bruschetta, spinach, feta, choice of brunch side

Crab Cake Benedict – 22

Split fresh-baked buttermilk biscuit, New England crab cake, two poached eggs, hollandaise, choice of brunch side

Pork Belly Benedict – 18

Split fresh-baked buttermilk biscuit, crispy pork belly, two poached eggs, hollandaise, choice of brunch side

Chicken & Waffles – 19

Three Liège waffles, buttermilk golden-fried chicken tenders, hot honey drizzle, maple syrup side, powdered sugar

The Morning After – 16

2 Eggs, cooked your way, 3 pieces of bacon, Crispy Yukon Gold Potato Hash, Choice of Toast: Sourdough, Wheat, or Croissant

Breakfast Sammy – 16

Fried egg and bacon, with sliced tomato, American cheese, and tangy breakfast sauce on a toasted croissant with choice of brunch side

Cinnamon Buttermilk French Toast – 20

Brioche soaked in cinnamon buttermilk, and flash fried, over lemon cream cheese, topped with fresh strawberries and blueberries, dusted with powdered sugar, served with maple syrup and a choice of brunch side

Biscuits & Gravy – 15

House-made biscuits topped with sausage gravy

Add: Fried Egg 2, Cheddar 1

À La Carte

All of the following are gluten-friendly:

House-Cut Fries & Aioli – 7

Saratoga Chips – 2.5

Boursin Whipped Potatoes – 7

Lemon Garlic Asparagus – 7

Maple Bacon Brussels Sprouts – 7

Crafted from scratch – extra sauces & dressings – 1.25

Standards

Coke, Coke Zero, Diet Coke, Sprite, Lemonade, Seagram’s Ginger Ale – 3.5

Freddie’s Root Beer – 5

Make it a float! 4

Warped Wing Orange Cream Soda – 4

Make it a float! 4

Fever-Tree Ginger Beer – 6

Fever-Tree Tonic Water – 6

Fresh-Brewed Tea – 3.5

Café du Monde Chicory Coffee – 3.5