BRUNCH

About our Menus

We take pride in preparing our food from scratch every day and only serving fresh, not frozen beef, poultry, and seafood. Some items will have limited availability and we respectfully cannot guarantee steaks prepared 'medium well' or above. We are concerned for your well-being. If you have any allergies, please alert us as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Please enjoy your time with us.  Bon Appétit!!

BRUNCH COCKTAILS

  • BUBBLY MIMOSA 8/27

    A bit of bubbly with just the right touch of orange juice. Enjoy a pitcher with friends!

  • BLOOD ORANGE SCREWDRIVER 9

    Tito's Handmade Vodka | Aperture | Blood Orange Juice | Blood Orange Wheel

  • Apple Cider Mimosa 10

    Disaronno | Apple Cider | Prosecco | Salted Caramel Rim \

  • KENTUCKY COFFEE 9

    Bourbon Cream | Tullamore Dew Butterscotch Liqueur | Coffee | Whipped Cream

  • CUP O’ JOE 3.50

    Locally roasted and brewed to perfection! Bottomless cup! May we suggest you check out our bourbon list and add a little whiskey to your java?

  • THE THREE MARY’S

    We start with the freshest ingredients with our house made mix, but the secret to the best bloody mary is all in the vodka. That’s why we feature Tito’s Handmade Vodka!

    Served with our house garnish of cured meat, olives, celery, cheddar and pepper jack cheese, and a lime

  • ORIGINAL MARY 10

    Tito’s Handmade Vodka with our house-made Bloody mix

  • DILL MARY 11

    Tito’s Handmade Vodka infused in house with dill pickles with our house-made Bloody mix

  • CAYENNE LEMON PEPPER MARY 11

    Tito’s Handmade Vodka infused in house with cayenne and lemon peper with our house-made Bloody mix

BRUNCH ENTREES

  • CRAB HASH 20

    Crispy potatoes, bits of bacon, tender morsels of crab, bell pepper and onion drizzled with a rich cream sauce

  • BREAKFAST TACO (3) 15

    Corn tortilla, scrambled egg, pepper jack, pico de gallo, avocado & andouille sausage

  • VEGGIE BREAKFAST TACO (3) 15

    Corn tortilla, scrambled egg, pepper jack, pico de gallo, avocado & black beans

SIDES

  • BACON 6

    3 Slices

  • EGGS (2) 6

    Scrambled, Fried, Sunny, Over Easy, Over Hard

  • YUKON HASH 6
  • TOAST (2) 4

    Sourdough, Wheat, Rye

  • SEASONAL FRUIT 6

LIL' BRUNCH PLATE

  • FOR KIDS 12 & UNDER 8

    Scrambled egg, (2) pieces of applewood bacon, and a cup of fruit