BRUNCH

BRUNCH COCKTAILS

  • BUBBLY MIMOSA 8/27

    A bit of bubbly with just the right touch of orange juice. Enjoy a pitcher with friends!

  • MEZCAL SUNSET 9

    Montelobos Mezcal | Prosecco | Orange Juice Pomegranate Simple

  • THE BAD APPLE 10

    DIsaranno | Apple Cider | Prosecco | Salted Caramel Rim

  • KENTUCKY COFFEE 9

    Bourbon Cream | Tullamore Dew Butterscotch Liqueur | Coffee | Whipped Cream

  • CUP O’ JOE 3

    Locally roasted and brewed to perfection! Bottomless cup! May we suggest you check out our bourbon list and add a little whiskey to your java?

  • THE THREE MARY’S

    We start with the freshest ingredients with our house made mix, but the secret to the best bloody mary is all in the vodka. That’s why we feature Tito’s Handmade Vodka!

    Served with our house garnish of cured meat, olives, celery, cheddar and pepper jack cheese, and a lime

  • ORIGINAL MARY 10

    Tito’s Handmade Vodka with our house-made Bloody mix

  • DILL MARY 11

    Tito’s Handmade Vodka infused in house with dill pickles with our house-made Bloody mix

  • CAYENNE LEMON PEPPER MARY 11

    Tito’s Handmade Vodka infused in house with cayenne and lemon peper with our house-made Bloody mix

BRUNCH ENTREES & TREATS

  • HOUSE MADE BANANA BREAD 5

    (2) slices

  • COFFEE CAKE 6

    House made coffee cake topped with a pecan glaze.

  • STRAWBERRY SHORT STACK 13

    Two buttermilk pancakes served with roasted strawberries, toasted almonds and maple syrup with choice of side

  • STEAK & EGGS 28

    Hanger steak sliced and served over wilted spinach parmesan scrambled eggs and topped with truffle butter with potato pepper hash

  • THE MORNING AFTER 12

    Two eggs your way, choice of toast, choice of bacon or sausage, “smashbrown” potato cake, butter and jam

  • BISCUIT SAMMY 15

    Freshly baked biscuit, fried egg, american cheese, bacon, tomato, sweet jalapeño jam with choice of side

  • SOUTHERN CRAB HASH 19

    Chunks of crisp potato, bits of bacon, tender morsels of crab, bell pepper and onion drizzled with a rich cream sauce

  • BISCUITS & GRAVY 14

    Freshly baked buttermilk biscuits topped with savory sausage gravy

  • FRITTATA FREESTYLE 15

    Also known as the “crustless quiche.” Served with toast

Choose Your Own Adventure:

Caprese: Fresh basil, cherry tomatoes, mozzarella and balsamic

Greek: Spinach, crumbled feta, chopped fresh dill & sliced scallions

Denver: Chopped bacon, bell pepper, onion and cheddar ​

SIDES

  • BACON 5

    3 Slices

  • SAUSAGE LINKS 5

    3 Links

  • EGGS (2) 4

    Scrambled, Fried, Sunny, Over Easy, Over Hard

  • POTATO PEPPER HASH 5

    Crispy yukons, onion, red peppers, wilted greens

  • TOAST (2) 4

    Sourdough, Wheat

  • BISCUIT (1) 2
  • SEASONAL FRUIT 5

LIL' BRUNCH PLATE

  • FOR KIDS 12 & UNDER 7

    Silver dollar pancakes, two pieces of applewood bacon, and a scrambled egg