BRUNCH

ABOUT OUR MENUS: We take pride in preparing our food from scratch every day and only serving fresh, not frozen beef, poultry, and seafood. Some items will have limited availability and we respectfully cannot guarantee steaks prepared 'medium well' or above. We are concerned for your well-being. If you have any allergies, please alert us as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness. Please enjoy your time with us.  Bon Appétit!!

BRUNCH COCKTAILS

BUBBLY MIMOSA • 10/36
A bit of bubbly with just the right touch of orange juice. Enjoy a pitcher with friends!

KENTUCKY COFFEE • 9
Bourbon Cream | Tullamore Dew Butterscotch Liqueur I Coffee Whipped Cream

CUP O’ JOE • 3.50
A bottomless cup brewed to perfection! May we suggest you check out our bourbon list and add a little whiskey to your java?

THE THREE MARY’S
We start with the freshest ingredients with our house-made mix. But the secret to the best bloody mary is all in the vodka. That’s why we feature Tito’s Handmade Vodka!

THE ORIGINAL MARY • 10
Tito’s Handmade Vodka with our house-made Bloody mix

DILL MARY • 11
Tito’s Handmade Vodka infused in house with dill pickles with our house-made Bloody mix

CAYENNE LEMON PEPPER MARY • 11
Tito’s Handmade Vodka infused in house with cayenne and lemon pepper with our house-made Bloody mix

ENTREES

SMOKED SALMON BENEDICT • 20
House cured smoked salmon, cheddar chive biscuit, 2 poached eggs, hollandaise sauce. Topped with fresh dill and paprika

CORNED BEEF HASH • 22
Corned beef, Yukon potato hash with peppers, onion topped with a fried egg and choice of toast

BREAKFAST TACO (3) • 18
Flour tortilla, scrambled egg, pepper jack, pico de gallo, avocado & andouille sausage

THE MORNING AFTER • 14
(2) Eggs Cooked Your Way
Bacon (3)
Choice of Toast: Sourdough, Wheat, or Rye
Crispy Yukon Gold Potatoes

BREAKFAST SAMMY • 16
Fried egg, bacon, tomato, American cheese, tangy breakfast sauce on a toasted croissant with choice of side​

CINNAMON BUTTERMILK FRENCH TOAST • 20
Brioche soaked in cinnamon buttermilk, and flash fried over a lemon cream cheese, topped with fresh strawberries and blueberries, dusted with powdered sugar. Served with pure maple syrup and a choice of brunch side

BISCUITS & GRAVY • 12
House-made cheddar & chive biscuits topped with our house sausage gravy

Add Fried Egg • 2  |  Add Cheddar • 1

BEIGNETS • 7
Warm southern fried pastries dusted in confectioners sugar

Sides

BACON (3) • 6

EGGS (2) • 6
Scrambled, fried, sunny, over easy, over hard

YUKON HASH • 6

TOAST (2) • 4
Sourdough, wheat, rye

CHEDDAR CHIVE BISCUITS (2) • 6
Served with butter or preserves

SEASONAL FRUIT • 6

Kids' Table

FOR KIDS 12 & UNDER • 8

Scrambled egg, (2) pieces of applewood bacon, and a cup of fruit

*Consuming raw or undercooked eggs, poultry, seafood and meat may increase risk of food-borne related illness