BRUNCH

ABOUT OUR MENUS: We take pride in preparing our food from scratch every day and only serving fresh, not frozen beef, poultry, and seafood. Some items will have limited availability and we respectfully cannot guarantee steaks prepared 'medium well' or above. We are concerned for your well-being. If you have any allergies, please alert us as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness. Please enjoy your time with us.  Bon Appétit!!

BRUNCH COCKTAILS

BUBBLY MIMOSA • 10/36
A bit of bubbly with just the right touch of orange juice. Enjoy a pitcher with friends!

KENTUCKY COFFEE • 9
Bourbon Cream | Tullamore Dew Butterscotch Liqueur I Coffee Whipped Cream

CUP O’ JOE • 3.50
Locally roasted and brewed to perfection! Bottomless cup! May we suggest you check out our bourbon list and add a little whiskey to your java?

THE THREE MARY’S
We start with the freshest ingredients with our house-made mix. But the secret to the best bloody mary is all in the vodka. That’s why we feature Tito’s Handmade Vodka! Served with our house garnish of cured meat, olives, celery, cheddar and pepper jack cheese, and a lime

THE ORIGINAL MARY • 10
Tito’s Handmade Vodka with our house-made Bloody mix

DILL MARY • 11
Tito’s Handmade Vodka infused in house with dill pickles with our house-made Bloody mix

CAYENNE LEMON PEPPER MARY • 11
Tito’s Handmade Vodka infused in house with cayenne and lemon pepper with our house-made Bloody mix

ENTREES

CRAB HASH 20
Crispy potatoes, bits of bacon, tender morsels of crab, bell pepper and onion drizzled with a rich cream sauce

CORNED BEEF HASH 18
Corned beef, Yukon potato hash with peppers, onion topped with a fried egg and choice of toast

BREAKFAST TACO (3) • 15
Corn tortilla, scrambled egg, pepper jack, pico de gallo, avocado & andouille sausage

THE MORNING AFTER • 14
(2) Eggs Cooked Your Way
Bacon (3)
Choice of Toast: Sourdough, Wheat, or Rye
Crispy Yukon Gold Potatoes

BREAKFAST SAMMY • 16
Fried egg, bacon, tomato, American cheese, tangy breakfast sauce on a toasted croissant with choice of side​

CINNAMON BUTTERMILK FRENCH TOAST • 20
Brioche soaked in cinnamon buttermilk, flash fried, topped with fresh strawberries and blueberries, dusted with powdered sugar, pure maple syrup and choice of brunch side

Sides

BACON • 6
3 Slices

EGGS (2) • 6
Scrambled, Fried, Sunny, Over Easy, Over Hard

YUKON HASH • 6

TOAST (2) • 4
Sourdough, Wheat, Rye

SEASONAL FRUIT • 6

Kids' Table

FOR KIDS 12 & UNDER

Scrambled egg, (2) pieces of applewood bacon, and a cup of fruit

*Consuming raw or undercooked eggs, poultry, seafood and meat may increase risk of food-borne related illness