Mudlick Taphouse

Menu

We love keeping it local! We proudly source from the following local vendors:
Brickel Creek Organic Farms, Dorothy Lane Market, Hill Family Farms, Hungry Toad Farm, and Patchwork Gardens

STARTERS

CURED SALMON  

House cured salmon with crème fraîche, toasted croutons,
and seasonal accompaniments

MEZZE PLATE  

House made hummus with roasted red-pepper puree, mediterranean quinoa, Loukaniko sausage tzatziki sauce,
and warm pita bread

THE BOARD  

An ever-changing array of charcuterie meats and cheeses with house made jams, cornichons, mustard
and house made crackers

ARTICHOKE DIP  

A combination of spinach, artichoke, cheeses, and roasted garlic served with toasted French bread

PRETZEL AND BIER CHEESE

House made bier cheese and dijon horseradish
served with a Dorothy Lane Market Bavarian Pretzel
Add additional Bavarian Pretzel 3.5

 SALADS

HOUSE SALAD  

Mixed greens with seasonal garnish and Balsamic Vinaigrette

BABY KALE SALAD  

Applewood smoked bacon, hard boiled egg, sun-dried tomato, roasted sweet red onion vinaigrette

SPINACH SALAD

Fresh spinach with orange and grapefruit supremes and red onion sprinkled with goat cheese and toasted almonds tossed in a Vanilla Honey & Black Pepper Vinaigrette

House Made Dressings: Balsamic Vinaigrette,
Bleu Cheese, Buttermilk Ranch

Add to any Salad:
Pulled Chicken
Seared Salmon

TODAY’S SOUP

We make our soups fresh from scratch daily
Please ask your server about today’s available soups

HAND HELDS

Includes Schearer’s Kettle Chips
Substitute Mac & Cheese 
Substitute Any Other Side 

“LITERALLY GRILLED” CHEESE

Halloumi cheese, seared in a sizzling hot skillet until golden brown and finished off with spinach and tomato pistou and thick cut applewood smoked bacon on griddled wheat bread

BUSTED B.E.L.T  

Smoked bacon, lettuce, tomato, and a farm fresh fried egg served on ciabatta
finished with a charred jalapeno aioli

CATFISH PO’ BOY

Pan seared creole spiced catfish atop of mixed greens finished with a house made remoulade on a wheat Bolillo roll

THE CUBAN   

Pepper rubbed and roasted pork loin, ham, house made dill pickles, swiss cheese, dijon mustard on a sourgough roll

CHIPOTLE BBQ PULLED CHICKEN   

Slow cooked and pulled Ed Hill chicken tossed in a housemade chipotle BBQ sauce
with pickled red onions and Gorgonzola bleu chees on Ciabatta

MAIN COURSE

HARVEST LAMB CHOPS

Pan seared lamb chops on a bed of roasted sweet potato purée, wilted kale and topped with a
house-made carmelized onion marmalade

PAN SEARED SALMON

Pan seared, wild caught salmon served with a basmati rice cake, arugula and
finished with a grapefruit brown butter sauce

MUDLICK TENDERLOIN

Pan seared pork tenderloin medallions with griddles grit cakes, wilted Kale and
finished with an apple cider pan sauce

ED HILL LEMON CHICKEN

Pan seared, local Ed Hill chicken breast served with a white bean, sun-dried tomato, and bacon ragoût

SIDES

Potato Salad
Creamy Slaw
Mac & Cheese
Seasonal Vegetable
Mediterranean Quinoa

SWEETS

HOUSE MADE STOUT CHOCOLATE CAKE  

Baked Fresh Daily

MADISONO’S GELATO  
Ask us for the current flavors.

Refreshments

Fresh Brewed Tea
Twisted River French Press Coffee
House Made Lemonade
IBC Root Beer
Coke, Diet Coke, Sprite

SPECIAL EVENTS

Mudlick Tap House is an excellent venue for an intimate party or gathering. A warm space complete with bar, outdoor patio and indoor dining for up to 50 people, the Tap House is ideal for a rehearsal dinner, cocktail party, dinner party, or bridal shower. With skilled staff and a creative chef, our team will work with you to ensure your event is executed with a high attention to detail and tailored to your specific needs. In addition to our existing menu, we will work with you to create an event menu that fits your individual needs and desires

For inquies please contact:  Jennifer Dean at jen@mudlicktaphouse.com

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