LUNCH

TUESDAY through FRIDAY

Shareables & Small Plates

Pretzel and Bier Cheese

House-made bier cheese, Dijon horseradish, Bavarian Pretzel.

Mussels

Steamed in a white wine and lemon broth with dry-cured chorizo, pickled sweet peppers, garlic, butter, and cumin. Served with toasted baguette.

Porter Caramelized Onion and Brie Dip

Creamy mixture of brie and porter caramelized onions served with toasted crostini

Hush Puppies

Feta and chive hush puppies served with jalapeno honey.

Scallops

Pan-seared sea scallops (5) on butternut squash puree and arugula finished with apple-bacon marmalade and sage oil.

Chicken & Waffle

Confit chicken drum, pretzel crusted and fried, atop a sweet potato and brown sugar waffle smeared with goat cheese, topped with walnuts and rosemary-infused Ohio maple.

Fried Brie

Pan-fried wedge of brie cheese, glazed with pecans and maple syrup, topped with a seasonal compote. Served with apples, red wine grapes, and crostini.

Handhelds
Served with house cut fries

Apple & Brie Grilled Cheese

Brioche Bread filled with red wine grape jam, shaved apples and brie cheese

Cuban

Marinated, garlic-stuffed pork loin, ham, Swiss, house-made pickles, and jalapeno honey mustard on a pressed bolillo roll.

The Chicapig

Grilled chicken breast with melted Havarti on a brioche bun with Applewood smoked bacon and an apple-onion marmalade.

The Dawg

Local KJB Farms sausage topped with Brussel kraut, bacon and bier cheese

White Bean Tabbouleh Burger

Veggie burger made with white beans and quinoa-parsley tabbouleh with melted white cheddar, hummus, sliced tomato, field greens, red onions, and an herb aioli, served on a Kaiser roll.

Steak Melt

Griddled, thinly sliced ribeye steak in a crusty bolillo roll, with melted white cheddar, chimichurri, and pickled sweet peppers.

Burgers Your Way

Flat ‘n crispy served on a Kaiser roll with house cut fries.
¼ lb.
½ lb.
Stack Your Burger
– Lettuce
– Tomato
– Onion
– Pickle
– Fried Egg
– Bacon
– Fried Cheddar
-Cheddar, Feta, Havarti, Pepper Jack, Swiss

Soups/Salads

Chili

Topped with diced red onions and shredded cheddar cheese.

Soup of the Day

House made fresh daily

Tuscan Salad

Field Greens tossed in Jalapeno Honey Vinaigrette topped with shaved pecorino, castelvetrano olives and marinated figs

Market Salad

Field greens tossed in a creamy feta dressing with hard-boiled egg, sundried tomatoes and bacon

Harvest Spinach Salad

Spinach tossed in a Sweet Apple Vinaigrette with roasted butternut squash, feta, pumpkin seeds and dried cranberries

Dressings

– Creamy Feta
– Creamy Garlic and Cilantro
– Sweet Apple Vinaigrette
– Jalapeno Honey Vinaigrette

Kid’s Menu
Includes choice of house cut french fries or seasonal fruit and milk, juice or soda

Grilled Cheese

Chicken Tenders

Choice of house cut french fries or seasonal fruit

Grass-Fed Beef Burger

Mac & Cheese

Dessert

Stout Chocolate Chake

Our signature house-made chocolate cake featuring Great Divides Yeti Imperial Oatmeal Stout, covered in chocolate buttercream.

Peanut Butter Pie

Rich and fluffy with a chocolate ganache on a graham cracker crust

Madisono’s Bourbon Cherry Gelato

A creamy vanilla gelato swirled with Esther Price’s Bourbon Cherries

Madisono’s Salted Caramel Stout Gelato

A creamy stout-based gelato with chocolate chips and sea salt caramel swirls.