LUNCH

MONDAY through FRIDAY

Shareables & Small Plates

Pretzel and Bier Cheese

House-made bier cheese, Dijon horseradish, Bavarian Pretzel.

Mussels

Steamed in a white wine and lemon broth with dry-cured chorizo, pickled sweet peppers, garlic, butter, and cumin. Served with toasted baguette.

The Board

Weekly selection of house-made terrines, cured meats, cheeses, and seasonal accompaniments (median).

Hushpuppies

Feta and chive hushpuppies served with jalapeno honey.

Scallops

Pan-seared sea scallops (5) on butternut squash puree and arugula finished with apple-bacon marmalade and sage oil.

Chicken & Waffle

Confit chicken drum, pretzel crusted and fried, atop a sweet potato and brown sugar waffle smeared with goat cheese, topped with walnuts and rosemary-infused Ohio maple.

Fried Brie

Pan-fried wedge of brie cheese, glazed with pecans and maple syrup, topped with a seasonal compote. Served with apples, red wine grapes, and crostini.

Handhelds
Includes choice of house cut fries or house salad

Cuban

Marinated, garlic-stuffed pork loin, ham, Swiss, house-made pickles, and jalapeno honey mustard on a pressed bolillo roll.

Chicken and Bacon Melt

Grilled chicken breast with melted Havarti on ciabatta, with Applewood smoked bacon and an apple-onion marmalade.

White Bean Tabbouleh Burger

Veggie burger made with white beans and quinoa-parsley tabbouleh with melted white cheddar, hummus, sliced tomato, field greens, red onions, and an herb aioli, served on a Kaiser roll.

Steak Melt

Griddled, thinly sliced ribeye steak in a crusty bolillo roll, with melted white cheddar, chimichurri, and pickled sweet peppers.

Burgers Your Way

Flat ‘n crispy served on a Kaiser roll with house cut fries.
¼ lb.
½ lb.
Stack Your Burger
– Lettuce
– Tomato
– Onion
– Pickle
– Fried Egg
– Bacon
– Fried Cheddar
– American, Cheddar, Feta, Havarti, Pepper Jack, Swiss

Soups/Salads

Chili

Ground beef, ground pork, brown ale, diced tomatoes, tomato puree, black beans, onions, red peppers, garlic, cumin, cayenne, chili powder, smoked paprika, and chipotle pepper puree. Topped with diced red onions and shredded cheddar cheese.

Frisée

Tossed in Jalapeno Honey Vinaigrette topped with shaved pecorino, castelvetrano olives, and marinated figs.

Baby Kale Salad

Tossed in a Sweet Apple Vinaigrette, with roasted butternut squash, feta, pumpkin seeds, and dried cranberries.

Soup of the Day

House Salad

Field greens tossed in a creamy feta dressing, with hard-boiled egg, sundried tomatoes, and bacon.

Dressings

– Creamy Feta
– Creamy Garlic and Cilantro
– Sweet Apple Vinaigrette
– Jalapeno Honey Vinaigrette
– Creamy Sesame (Vegan Tahini)

Kid’s Menu
Includes choice of house cut french fries or seasonal fruit and milk, juice or soda

Grilled Cheese

Chicken Tenders

Choice of house cut french fries or seasonal fruit

Grass-Fed Beef Burger

Mac & Cheese

Dessert

Stout Chocolate Chake

Our signature house-made chocolate cake featuring Great Divides Yeti Imperial Oatmeal Stout, covered in chocolate buttercream.

Madisono’s Salted Caramel Stout Gelato

A creamy stout-based gelato with chocolate chips and sea salt caramel swirls.