TUESDAY through FRIDAY
Shareables & Small Plates
Pretzel and Bier Cheese
House-made bier cheese, Dijon horseradish, Bavarian Pretzel.
Steamed in a white wine and lemon broth with dry-cured chorizo, pickled sweet peppers, garlic, butter, and cumin. Served with toasted baguette.
Porter Caramelized Onion and Brie Dip
Creamy mixture of brie and porter caramelized onions served with toasted crostini
Feta and chive hush puppies served with jalapeno honey.
Pan-seared sea scallops (5) on butternut squash puree and arugula finished with apple-bacon marmalade and sage oil.
Chicken & Waffle
Confit chicken drum, pretzel crusted and fried, atop a sweet potato and brown sugar waffle smeared with goat cheese, topped with walnuts and rosemary-infused Ohio maple.
Pan-fried wedge of brie cheese, glazed with pecans and maple syrup, topped with a seasonal compote. Served with apples, red wine grapes, and crostini.
Served with house cut fries
Apple & Brie Grilled Cheese
Brioche Bread filled with red wine grape jam, shaved apples and brie cheese
Marinated, garlic-stuffed pork loin, ham, Swiss, house-made pickles, and jalapeno honey mustard on a pressed bolillo roll.
Grilled chicken breast with melted Havarti on a brioche bun with Applewood smoked bacon and an apple-onion marmalade.
Local KJB Farms sausage topped with Brussel kraut, bacon and bier cheese
White Bean Tabbouleh Burger
Veggie burger made with white beans and quinoa-parsley tabbouleh with melted white cheddar, hummus, sliced tomato, field greens, red onions, and an herb aioli, served on a Kaiser roll.
Griddled, thinly sliced ribeye steak in a crusty bolillo roll, with melted white cheddar, chimichurri, and pickled sweet peppers.
Burgers Your Way
Flat ‘n crispy served on a Kaiser roll with house cut fries.
Stack Your Burger
– Fried Egg
– Fried Cheddar
-Cheddar, Feta, Havarti, Pepper Jack, Swiss
Topped with diced red onions and shredded cheddar cheese.
Soup of the Day
House made fresh daily
Field Greens tossed in Jalapeno Honey Vinaigrette topped with shaved pecorino, castelvetrano olives and marinated figs
Field greens tossed in a creamy feta dressing with hard-boiled egg, sundried tomatoes and bacon
Harvest Spinach Salad
Spinach tossed in a Sweet Apple Vinaigrette with roasted butternut squash, feta, pumpkin seeds and dried cranberries
– Creamy Feta
– Creamy Garlic and Cilantro
– Sweet Apple Vinaigrette
– Jalapeno Honey Vinaigrette
Includes choice of house cut french fries or seasonal fruit and milk, juice or soda
Choice of house cut french fries or seasonal fruit
Grass-Fed Beef Burger
Mac & Cheese
Stout Chocolate Chake
Our signature house-made chocolate cake featuring Great Divides Yeti Imperial Oatmeal Stout, covered in chocolate buttercream.
Peanut Butter Pie
Rich and fluffy with a chocolate ganache on a graham cracker crust
Madisono’s Bourbon Cherry Gelato
A creamy vanilla gelato swirled with Esther Price’s Bourbon Cherries
Madisono’s Salted Caramel Stout Gelato
A creamy stout-based gelato with chocolate chips and sea salt caramel swirls.